WAVES stayed in dorms on the Smith College campus when in officer training at Northampton, but they ate all of their meals at the Wiggins Tavern in the historic Hotel Northampton. Wiggins was an area landmark and popular with locals, but it became WAVES-central during the war.
Franny Prindle Taft says she was named as company commander when at Smith. That meant it was her job to get the troops the half mile from the campus down Main Street to Wiggins on King Street three times a day to eat – and then back again after the meals for training or to quarters.
I hupped the troops down the hill and then I had to be the last one in line to see that they all went through. And then I had to be the first one out. So I think what I got in the Navy was the ability to eat very fast.
This photograph is courtesy of Franny Prindle Taft.